Sunny desserts

Cocktail recipe

This sweet full of sunny heat dessert perfectly complements the young and daring ARARAT brandy, revealing its lively and spicy aroma of flowering fruit trees.

Ingredients
ARARAT (for syrup)
100 ml
ARARAT (for service)
50 ml
Water
100 ml
Sugar
100 g
Apricots or peaches
1 kg
Herbs to taste (thyme)
to taste
To do
  1. Mix water and brandy, heat, slightly evaporate
  2. Add sugar, stir until completely dissolved
  3. Add Herbs
  4. To cut in half apricots or peaches, pour the syrop, bake in the oven at a temperature of 200C
Country
Date of birth
Sorry!
But to enter this website you must be of legal drinking age.
Choose language

This is official webpage of ARARAT brandy produced by Yerevan Brandy Company, that as a subsidiary of Pernod Ricard is promoting responsible drinking.
By entering this site, you are agreeing to our Terms & Conditions, Privacy Policy. And by continuing to browse this site you are agreeing to accept our use of cookies.