ARARAT Coffee Shot
Cocktail recipe
Three components of a coffee salvo for true connoisseurs of coffee: cognac, coffee, the most delicate foam from coffee and passionfruit.
Ingredients
ARARAT Coffee
20 ml
Hot espresso
15 ml
Passion fruit foam
20 ml
Passion fruit and ARARAT Coffee foam for 0.5 L
ARARAT Coffee
125 ml
Passion fruit puree
250 ml
Egg white
125 ml
To do
- Pour in layers of cognac, coffee and passionfruit froth.
- Serve in two tall shot glass.
Others
