News and events
Yerevan Brandy Company is participating in the UN Biodiversity COP17 Summit, hosted in Armenia, in various formats. Throughout the summit, the company’s pavilion is operating in the Green Zone at the Karen Demirchyan Sports and Concert Complex.
On October 21, a panel discussion was held during which specialists from Yerevan Brandy Company presented Pernod Ricard’s biodiversity conservation initiatives under its “Good Times from the Good Place” Sustainability and Responsibility framework.
During her visit, Asmik Grigorian revealed fascinating chapters in the history of ARARAT Armenian brandy, explored historic bottles reflecting various styles of Armenian art, and toured the museum’s treasury, home to a collection of brandies that tells the story of ARARAT’s legacy.
Yerevan Brandy Company and TUMO Center for Creative Technologies signed a Memorandum of Understanding at the ARARAT Museum, bringing together their expertise and potential in the fields of education, creativity, innovation, and the development and international promotion of Armenian cultural heritage.
ARARAT introduces a new label design for its premium range, including ARARAT Ani, ARARAT Akhtamar, and the ARARAT Flavors collection.