Cocktail ARARAT Coffee Tonic
Cocktail recipe
The invigorating tart taste of the tonic is excellently combined with cognac, revealing itself in a refreshing long drink that can be used as an aperitif.
Ingredients
ARARAT Coffee
50 ml
Tonic water (alternative top-ups: aromatic tonic, ginger ale, cream soda)
150 ml
To do
- Mix cognac with any tonic to taste in proportions 1:3
- Serve in a highball glass
Decoration
Orange peel
Others
