Cocktail Sunny desserts
Cocktail recipe
This sweet full of sunny heat dessert perfectly complements the young and daring ARARAT brandy, revealing its lively and spicy aroma of flowering fruit trees
Ingredients
ARARAT (for syrup)
100 ml
ARARAT (for service)
50 ml
Water
100 ml
Sugar
100 g
Apricots or peaches
1 kg
Herbs to taste (thyme)
to taste
To do
- Mix water and brandy, heat, slightly evaporate
- Add sugar, stir until completely dissolved
- Add Herbs
- To cut in half apricots or peaches, pour the syrop, bake in the oven at a temperature of 200C
Others
