Coffee and brandy are surprisingly similar in nature.
Strong, saturated, with their unique tastes and textures, they both do not tolerate haste and both give completeness to any feast. Thatґs probably why they get on so well.
Ingredients
ARARAT
30 ml
Coffee
40 ml
To do
Prepare coffe in Oriental, not boiling
Serve brandy and coffe on a tray with halva or nuts-and-honey