Cocktail ARARAT Coffee Set
Cocktail recipe
The ARARAT coffee service with our signature coffee and passionfruit foam is a combination of spectacle, work of art and delight in taste.
Ingredients
ARARAT Coffee
30 ml
Espresso
30 ml
Passion fruit and ARARAT Coffee foam
30 ml
Passion fruit and ARARAT Coffee foam for 0.5 L
ARARAT Coffee
125 ml
Passion fruit puree
250 ml
Egg white
125 ml
To do
- Prepare ARARAT foam by passing all the ingredients through a siphon
- Pour the cognac, espresso and froth into 3 cups of double walled espresso
- Serve on a serving board with a spoon
Others
